For many years, Nosafood has received awards and honors from prestigious organizations and agencies both domestically and internationally, such as the "High-Quality Vietnamese Goods" award, "Top 100 Clean Food - High Quality Vietnam Top Food" award, and HACCP certification.
The company's production line system is certified for quality management according to international ISO 22000:2018 standards,...

With products manufactured in compliance with both international and Vietnamese food safety standards, NosaFood has been certified by the Ministry of Health - Food Safety Department for ensuring food hygiene and safety. Additionally, NosaFood has received HALAL and FDA certifications from the United States.
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Ong Cha Va was established in 1939. Initially, Ông Chà Và was a small facility in Southern Vietnam, specializing in the production and sale of traditional spices such as turmeric powder, cinnamon powder, and ginger powder. The first products from Ông Chà Và quickly earned consumer trust due to their high quality and rich flavors.
With over 85 years of history, Ông Chà Và has continually strived to provide the highest quality spice products, maintaining consumer trust and contributing to the global promotion of Vietnamese culinary culture.

