Nosafood Joint Stock Company was established in 1976, originally known as the Agricultural Food Processing Research Station under the Ho Chi Minh City Food Company. With over 40 years of history in producing and trading traditional spices, NosaFood has supplied countless high-quality cooking spices to the Vietnamese market. NosaFood's products are loved and trusted by many Vietnamese consumers for daily use in homes, restaurants, and eateries.
Known for the slogan "Mother's Secret" and the friendly image of Ong Cha Va, NosaFood products consistently achieve high quality and have won the hearts of many domestic consumers. NosaFood products have received numerous awards and certifications from both local and international organizations, including the Vietnam High-Quality Goods title for many consecutive years, HACCP certification from the British Standards Institute, Halal certification for food safety in production processes, and FDA certification from the United States.
NosaFood has a widespread distribution network covering all 64 provinces in Vietnam, with over 100 distributors, and also exports products to Asian and European countries.
The company has received numerous awards and titles for many consecutive years from reputable organizations and agencies both domestically and internationally, such as the "Vietnam High-Quality Goods" title, the "Top 100 Clean and High-Quality Food Enterprises - Vietnam Top Food" award, and the "APEC Trusted Quality Brand" award.
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The company's production line system is certified for quality management according to the international standard ISO 9001:2008.
The products are manufactured in compliance with international and Vietnamese food safety standards. NosaFood has been certified with HACCP by the British Standards Institute, and the Ministry of Health - Food Safety Department has granted certification for food safety. Additionally, NosaFood has received Halal and FDA certifications from the United States.
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The company has a factory in Bình Chánh, Ho Chi Minh City, covering an area of over 10,000 m². The company has invested in many modern production lines and machinery, capable of supplying a wide range of spices for both domestic and international markets.
With the goal of becoming the second-largest traditional spice manufacturer in the Vietnamese market by 2025, NosaFood is continuously striving to develop, improve the production system, enhance product quality, and ensure that Vietnamese consumers always have access to high-quality, affordable spices that make daily cooking more convenient and simpler.
Some of the company's notable products include Ong Cha Va, Ong Cha Va curry, various sauces, and seasoning sauces... but it is most renowned for its instant pho and packaged hu tieu.

Instant pho and packaged hu tieu are among the company's most famous products.
Công ty Cổ Phần NosaFood E4/20 Nguyễn Hữu Trí, Thị Trấn Tân Túc, Huyện Bình Chánh, TP. Hồ Chí Minh Điện thoại: (028) 6272 8888 - 096 828 6060 Website: www.nosafood.com |
Best Vietnam (May 2019 Nominee)
Tags: kyluc.vn, VietKings, [Hành trình Việt Nam Sản phẩm Việt Nam - The Best Of Vietnam] Đề cử 164 Sản phẩm NOSAFOOD
Source: https://kyluc.vn/tin-tuc/top-bep-vang/hanh-trinh-viet-nam-san-pham-viet-nam-the-best-of-vietnam-de-cu-164-san-pham-nosafood
Công ty Cổ phần Nosafood đã chính thức được Sở Tài Nguyên & Môi Trường cấp Giấy phép Môi trường, đánh dấu một bước tiến quan trọng trong cam kết phát triển bền vững và tuân thủ các quy định về bảo vệ môi trường.
Building and maintaining a reputation is very important,” said Mr. Ho Joong, General Director of Nosafood Company
When I first joined the Board of Directors at Nosafood, my belief was to create products that we ourselves would use before offering them to consumers," said Mr. Ho Joong, General Director of Nosafood Company.
Nosafood has invested in numerous modern production lines and machinery, capable of providing a wide range of seasoning products for both domestic and international markets
The Ong Cha Va brand has been around since 1939 among chefs in Saigon and has been officially recognized by Nosafood. In Vietnamese cuisine, Ong Cha Va spices symbolize passion and dedication in creating high-quality products and are an indispensable element for professional chefs when preparing delicious dishes.

Ong Cha Va was established in 1939. Initially, Ông Chà Và was a small facility in Southern Vietnam, specializing in the production and sale of traditional spices such as turmeric powder, cinnamon powder, and ginger powder. The first products from Ông Chà Và quickly earned consumer trust due to their high quality and rich flavors.
With over 85 years of history, Ông Chà Và has continually strived to provide the highest quality spice products, maintaining consumer trust and contributing to the global promotion of Vietnamese culinary culture.

