One of the factors that make Nosafood's spices unique is their distinctive traditional recipes. These recipes have been researched and perfected over many generations, providing a characteristic flavor that no other product can match.
The product lines that Nosafood aims to focus on:
Natural Spices Group: The company offers a diverse range of products (over 40 types of spices in the Vietnamese market) with the best brand image.
Seasoning Cubes Group: The company currently holds 70% of the market share. By 2023, it aims to capture over 80-90% of the market.
Sauces Group: The company focuses on distributing the highest quality products in this category, exclusively marketing premium product lines.
Curry Group: This is the company's hallmark, aiming to become the number one traditional product brand.
Imported Products: Developing domestic products and utilizing multiple distribution channels to maximize the effectiveness of different products.

Ong Cha Va was established in 1939. Initially, Ông Chà Và was a small facility in Southern Vietnam, specializing in the production and sale of traditional spices such as turmeric powder, cinnamon powder, and ginger powder. The first products from Ông Chà Và quickly earned consumer trust due to their high quality and rich flavors.
With over 85 years of history, Ông Chà Và has continually strived to provide the highest quality spice products, maintaining consumer trust and contributing to the global promotion of Vietnamese culinary culture.

